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Apple and Brie Quesadillas, 7/17/13

by Gary Duke at Alley Oops

1 Apple - peeled, cored and thinly sliced

1 tablespoon olive oil

4 8 inch flour tortilla shells

8 ounces of Brie cheese

2 strips bacon, cooked and chopped

1 tablespoon whole grain mustard

1 tablespoon maple syrup

2 green onions, diced

1 tomato, diced

1. Cook apples and olive oil in skillet till apples are tender, about 4 or 5 minutes .Remove apples, wipe out skillet.

2. In same skillet, place flour tortilla, top with 1/4 of apple, 1/4 of cheese and 1/4 of bacon. Fold tortilla in half and grill on each side until cheese in melted. Set aside and repeat till all 4 quesadillas are finished.

3. In a small bowl mix together mustard and maple syrup.

4 Top quesadillias with mustard and maple mixture and garnish with green onions and tomatoes

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