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      Apple and Brie Quesadillas, 7/17/13

      by Gary Duke at Alley Oops

      1 Apple - peeled, cored and thinly sliced

      1 tablespoon olive oil

      4 8 inch flour tortilla shells

      8 ounces of Brie cheese

      2 strips bacon, cooked and chopped

      1 tablespoon whole grain mustard

      1 tablespoon maple syrup

      2 green onions, diced

      1 tomato, diced

      1. Cook apples and olive oil in skillet till apples are tender, about 4 or 5 minutes .Remove apples, wipe out skillet.

      2. In same skillet, place flour tortilla, top with 1/4 of apple, 1/4 of cheese and 1/4 of bacon. Fold tortilla in half and grill on each side until cheese in melted. Set aside and repeat till all 4 quesadillas are finished.

      3. In a small bowl mix together mustard and maple syrup.

      4 Top quesadillias with mustard and maple mixture and garnish with green onions and tomatoes

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