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      Monday
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      Tuesday
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      Wednesday
      51 / 31

      Artichoke Dip, 12/17/12

      Vanessa Barranco

      Whole Foods

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      2 {}{}{}{}{}14.1 oz. cans of QuarteredArtichokes in Water

      2{}{}{}{}{} cloves of garlic

      2 t. parsley

      1/2 {}C Parmesan Cheese

      1/2 {}C Extra Virgin Olive Oil

      2 t. parsley

      Salt and Pepper to Taste

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      Add all ingredients, except the parsley, to the foodprocessor.{} Adjust seasonings.{} Add parsley and quick pulse.

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      Chill and serve.

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