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      Asparagus-Prosciutto Bruschetta, 10/2/13

      Michael Lanari

      Kitchen & Bath Concepts

      Ingredients

      Baguette bread

      Asparagus spears (halved)

      Prosciutto

      Olive oil

      Softened butter

      Salt and pepper

      Directions

      Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly. Toss top halves of asparagus spears with olive oil, salt and pepper on a baking sheet. Roast at 450 degrees F until slightly crisp, 7 minutes. Spread softened butter on the toast rounds. Top with sliced prosciutto and the roasted asparagus.

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