Bacon, Cheddar & Jalapeno Appetizer Bites, 3/18/14

Alan Bennett

Makes: 14 servings
Prep Time: 25 mins
Cook Time: 9 mins


8 ounces Cream Cheese, softened
6 slices bacon, chopped
2 Jalapeño Peppers, seeded and chopped
1/2 cup cheddar cheese, shredded
14 slices white bread, crusts removed
1/4 cup butter, softened
1/3 cup Parmesan Cheese, grated

Notes / Directions

Heat oven to 400F
Mix the softened cream cheese, chopped jalapenos, chopped bacon, and shredded cheddar cheese until well blended
Flatten bread slices (crust removed) with rolling pin or something hard and round; spread with butter.
Turn bread over and spread cream cheese mixture over bread slice.
Roll up tightly.
Cut in half (cross ways)
Roll each piece in Parmesan cheese until coated evenly.
Place on baking sheet (sprayed with non-stick spray)
Bake about 10 minutes or until golden brown

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