Bang bang shrimp pasta


by Gary Duke at Alley Oops

1 pound shrimp, peeled and deveined

1 tablespoon paprika

1 tablespoon garlic, jarred

1/2 teaspoon black pepper

1/2 cup cornstarch

1 or 2 tablespoon oil

1/2 pound pasta, cooked as directed on package and drained


1/2 cup mayo

1/2 cup sweet chili sauce, found in the Asian section of the grocery store.

1 tablespoon garlic

2 tablespoon lemon juice

1/2 teaspoon onion powder

1/4 teaspoon red pepper flakes

1.Combine the paprika, 1 tablespoon garlic, 1/2 teaspoon black pepper and cornstarch in a bowl, toss the shrimp in and coat them. Cook in hot skillet till done and set aside.

2. Combine all the sauce ingredients together and toss with the pasta. Top with the shrimp and toss with the shrimp and serve.

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