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      Blackberry Peach Cobbler with Walnut Streusel

      Blackberry Peach Cobbler with Walnut Streusel

      Ingredients:

      4-6 cups peeled and sliced peaches

      2 cups blackberries

      1/2 cup sugar

      3 tablespoons flour

      1/2 teaspoon salt

      Streusel Ingredients:

      3/4 cup firmly packed light brown sugar

      3/4 cup butter, melted

      2 cups all-purpose flour

      1 cup broken walnut pieces

      Directions:

      Place peaches and blackberries in a 913 baking dish.

      Sprinkle flour, sugar and salt on fruit. Stir in gently.

      Prepare streusel: Stir together first 3 ingredients. Add flour and walnuts. Stir until blended. Let sit for a minute until firm enough to crumble into small pieces. Crumble over fruit.

      Bake at 375 for 30 to 35 minutes or until bubbly and golden brown.

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