Blackberry Peach Cobbler with Walnut Streusel
4-6 cups peeled and sliced peaches
2 cups blackberries
1/2 cup sugar
3 tablespoons flour
1/2 teaspoon salt
3/4 cup firmly packed light brown sugar
3/4 cup butter, melted
2 cups all-purpose flour
1 cup broken walnut pieces
Place peaches and blackberries in a 913 baking dish.
Sprinkle flour, sugar and salt on fruit. Stir in gently.
Prepare streusel: Stir together first 3 ingredients. Add flour and walnuts. Stir until blended. Let sit for a minute until firm enough to crumble into small pieces. Crumble over fruit.
Bake at 375 for 30 to 35 minutes or until bubbly and golden brown.