Blackberry Peach Cobbler with Walnut Streusel

Blackberry Peach Cobbler with Walnut Streusel


4-6 cups peeled and sliced peaches

2 cups blackberries

1/2 cup sugar

3 tablespoons flour

1/2 teaspoon salt

Streusel Ingredients:

3/4 cup firmly packed light brown sugar

3/4 cup butter, melted

2 cups all-purpose flour

1 cup broken walnut pieces


Place peaches and blackberries in a 913 baking dish.

Sprinkle flour, sugar and salt on fruit. Stir in gently.

Prepare streusel: Stir together first 3 ingredients. Add flour and walnuts. Stir until blended. Let sit for a minute until firm enough to crumble into small pieces. Crumble over fruit.

Bake at 375 for 30 to 35 minutes or until bubbly and golden brown.