B.L.T. Pie, 7/30/14

Gary Duke

Alley Oops1 Pie shell, un-baked4 tomatoes, sliced6 slices bacon, cooked and drained, cut into bit sized pieces1/2 cup green onions, diced1 cup mayonnaise1 cup cheddar cheese, grated1 cup mozzarella cheese, gratedsalt and pepperlettuce1. Pre-heat oven to 350.2. In pie crust layer the tomatoes, bacon and green onions. Try to get 2 layer of each.3. In a mixing bowl, combine the mayonnaise, cheddar, mozzarella, salt and pepper.4 Pour the cheese mixture over the layered tomatoes and bacon and bake for 30 minutes are until golden brown.5.Let cool and serve slices over a bed of lettuce or sprinkle lettuce on top. If you have any tomatoes let over, you could dice them up and put them on top for a prettier presentation.

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