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      1620 Savoy: Blue cheese coleslaw

      Blue cheese coleslaw

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      Purple cabbage{}{}{} 1/2 head shredded

      Mayo{}{}{}{}{}{}{}{}{} 1 1/2 cup

      Diced jalapeno (seeded) 2

      Blue cheese 2 cups

      Scallion (chopped) 1/4 cup

      Apple cider vinegar 1/4 cup

      Honey 1/4 cup

      Chopped parsley 1/8 cup {}

      Salt & pepper to taste

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      {}

      Method

      Combine all ingredients in large mixing bowl

      Mix thoroughly & refrigerate until ready to serve

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