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1620 Savoy: Blue cheese coleslaw

Blue cheese coleslaw

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Purple cabbage{}{}{} 1/2 head shredded

Mayo{}{}{}{}{}{}{}{}{} 1 1/2 cup

Diced jalapeno (seeded) 2

Blue cheese 2 cups

Scallion (chopped) 1/4 cup

Apple cider vinegar 1/4 cup

Honey 1/4 cup

Chopped parsley 1/8 cup {}

Salt & pepper to taste

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Method

Combine all ingredients in large mixing bowl

Mix thoroughly & refrigerate until ready to serve

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