MENU
component-ddb-728x90-v1-01-desktop

Blueberry Buerre Blanc, 11/21/13

Peter Brave

Brave New Restaurant

  • 1/2 cup dried blueberries
  • 2 tsp seasoning salt
  • 1/4 cup white balsamic vinegar
  • 2-3 shallots, diced
  • 1 cup white wine
  • 1/2 lb unsalted butter, room temp

PREPARATION

  1. Reduce everything except butter
  2. Puree mixture
  3. Slowly add butter by whisking

Trending