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      Blueberry Cheesecake Bars with Oreo Cookies, 7/22/14

      Alan Bennett

      Yield: 32 servingsIngredients:1 1/4 Quart Oreo Pieces-small, divided6 Tbl. butter, meltedCup Original Cream Cheese, softened2 Cup sugar4 Ea. eggs1 1/4 Cup fresh blueberries1/3 Cup semi-sweet or dark chocolate, meltedDescription:Cheesecake bars made with fresh blueberries and Oreo Cookie Pieces.Preparation Steps:Combine 1 lb. of the Oreo Pieces and butter; press evenly onto bottom of 1 parchment-lined half-sheet pan. Place cream cheese and sugar in large bowl of electric mixer fitted with paddle attachment. Beat on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Fold in blueberries. Pour evenly over crusts. Sprinkle batter in each pan with 1/2 cup of the remaining Oreo Pieces. Bake in 350F-standard oven for 45 to 50 min. or until cheesecakes are almost set in centers. Cool completely; cover. Refrigerate 4 hours or overnight. Drizzle chocolate evenly over cheesecakes. Cut dessert in each pan into 32 bars. Store in refrigerator.

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