44
      Tuesday
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      Wednesday
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      Thursday
      55 / 32

      Bow-tie Pasta Salad

      Jill McCollum

      Central Baptist College

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      1 pound bow-tie pasta

      1 onion, chopped

      1 can sweetened condensed milk

      1 cup granulated sugar

      1 teaspoon salt

      1 bell pepper

      4 shredded carrots

      1 cup white vinegar

      1 cup mayonnaise

      1/4 teaspoon pepper

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      Cook noodles.{} Drain and cool.{} Add vegetables and mix well.{} Combine sweetened condensed milk, vinegar, sugar, mayonnaise, and pepper.{} Add this mixture to noodle mixture.{} Mix thoroughly.{} Let set in refrigerator for a few hours before serving.{} Serves 20.

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