Bow-tie Pasta Salad

Jill McCollum

Central Baptist College


1 pound bow-tie pasta

1 onion, chopped

1 can sweetened condensed milk

1 cup granulated sugar

1 teaspoon salt

1 bell pepper

4 shredded carrots

1 cup white vinegar

1 cup mayonnaise

1/4 teaspoon pepper


Cook noodles.{} Drain and cool.{} Add vegetables and mix well.{} Combine sweetened condensed milk, vinegar, sugar, mayonnaise, and pepper.{} Add this mixture to noodle mixture.{} Mix thoroughly.{} Let set in refrigerator for a few hours before serving.{} Serves 20.