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Broiled Grouper with Peach Salsa, 9/4/13

Peter Brave

Brave New Restaurant

  • 6oz Filet of Grouper
  • 1 Cup Peaches - diced
  • 1/2 Jalapeo Pepper - diced
  • 2 TBSP Red Onion - diced
  • 1 Lime - juiced
  • 1 TSP Garlic - diced
  • 1 TBSP Cilantro - chopped
  • 1 TBSP Extra Virgin Olive Oil
  • Salt & Pepper to taste

PREPARATION

  1. Brush both sides of grouper with olive oil
  2. Salt & Pepper, then broil at 425 for @5-7 minutes, until flaky
  3. Remove and reserve on warm plate
  4. While fish is cooking, combine all other ingredients
  5. Mix and warm slightly in saut pan
  6. Top filet with warmed salsa and serve

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