Buttermilk Cornbread from the 3rd Annual Arkansas Cornbread Festival

{}by: Sara Massana{}{}{}{}{} Whole Foods{}Ingredients: 1 tablespoon butter1 cup unbleached pastry flour1/2 teaspoon baking soda1 1/2 teaspoon baking powder1 teaspoon salt3/4 cup yellow cornmeal1 cup buttermilk2 eggs1 tablespoon honey4 tablespoons melted butter, more for the baking dish{}Method: Preheat oven to 350F and butter an 8-inch-square baking pan. Sift together flour, baking soda, baking powder, salt and cornmeal in a bowl. Set aside. In a small bowl, whisk buttermilk with eggs and honey. Whisk in melted butter. Mix wet ingredients with the dry until just combined. Pour batter into the pan. Bake 30 minutes until golden.{}Nutritional Info: Per Serving:190 calories (70 from fat), 8g total fat, 4.5g saturated fat, 65mg cholesterol, 450mg sodium, 23g carbohydrate (1g dietary fiber, 4g sugar), 5g protein{}Special Diets: VegetarianSugar Conscious