Caribbean Black Bean Salad, 4/8/14

Sara Massana

Whole Foods

1 C pineapple juice (not canned)

1 C orange Juice (not canned/not from concentrate)

2 Cans black beans (drain and rinse thoroughly)

1 C diced red pepper

1 bunch of green onions very thinly sliced on bias

1 T basil chopped

1 T spearmint chopped

1 1/2 t minced ginger

2 small mangos or 1 large - peel and dice

1 avocado peel and dice

1 1/2 t chili powder

pinch of cayenne -- optional

Bring juices to a boil and reduce to 1 cup of liquid. Put in refrigerator or freezer to quick chill.

Combine first 8 ingredients. Add chili powder to juice reduction. Pour over salad and toss gently.

Chill thoroughly. Toss occasionally while chilling. Enjoy!!!

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