Caribbean Black Bean Salad, 4/8/14
1 C pineapple juice (not canned)
1 C orange Juice (not canned/not from concentrate)
2 Cans black beans (drain and rinse thoroughly)
1 C diced red pepper
1 bunch of green onions very thinly sliced on bias
1 T basil chopped
1 T spearmint chopped
1 1/2 t minced ginger
2 small mangos or 1 large - peel and dice
1 avocado peel and dice
1 1/2 t chili powder
pinch of cayenne -- optional
Bring juices to a boil and reduce to 1 cup of liquid. Put in refrigerator or freezer to quick chill.
Combine first 8 ingredients. Add chili powder to juice reduction. Pour over salad and toss gently.
Chill thoroughly. Toss occasionally while chilling. Enjoy!!!