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Caribbean pork & plantain hash

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Gary Duke

Alley Oops

1 pound pork tenderloin, cut into cubs

1 tablespoon soy sauce

3/4 teaspoon thyme

1/4 teaspoon ginger

1/4 teaspoon red pepper flakes

dash of allspice

Mix above ingredients together to coat the pork.

1 tablespoon oil

1 tablespoon butter

1 cup onions, chopped

1 cup bell pepper, chopped

1 or 2 plantains, chopped, about 2 cups

1/2 teaspoon black pepper

1 tablespoon chopped garlic

1. In a hot skillet add the oil and sauté the pork, Remove the pork and keep warm.

2. In the same pan, add the butter and remaining ingredients and sauté till the plantains are soft, about 6 minutes. Stir as little as possible.

3. Stir the pork back into the skillet and mix all together. Serve with a hot sauce of your liking.

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