85
      Thursday
      89 / 74
      Friday
      90 / 73
      Saturday
      91 / 75

      Cheese Ball Brain, 10/31/13

      Chef Mark Abernathy

      Loca Luna & Red Door

      2 8 oz packages cream cheese

      1 2.25 oz jar dried beef

      1 Tablespoon Worcestershire sauce

      1/4 teaspoon smoked paprika

      1/4 teaspoon cayenne pepper

      1/2 teaspoon garlic powder

      Pulse dried beef in a blender or chop fine by hand. Mix all ingredients and form into an oblong ball. Use a knife or skewer to form indentations like a brain.

      component-story-more_media_horiz-v1-01
      FOLLOW US ON TWITTER