56
      Friday
      80 / 55
      Saturday
      84 / 62
      Sunday
      83 / 63

      Cheese Ball Brain, 10/31/13

      Chef Mark Abernathy

      Loca Luna & Red Door

      2 8 oz packages cream cheese

      1 2.25 oz jar dried beef

      1 Tablespoon Worcestershire sauce

      1/4 teaspoon smoked paprika

      1/4 teaspoon cayenne pepper

      1/2 teaspoon garlic powder

      Pulse dried beef in a blender or chop fine by hand. Mix all ingredients and form into an oblong ball. Use a knife or skewer to form indentations like a brain.

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