Cheese Ball Brain, 10/31/13

Chef Mark Abernathy

Loca Luna & Red Door

2 8 oz packages cream cheese

1 2.25 oz jar dried beef

1 Tablespoon Worcestershire sauce

1/4 teaspoon smoked paprika

1/4 teaspoon cayenne pepper

1/2 teaspoon garlic powder

Pulse dried beef in a blender or chop fine by hand. Mix all ingredients and form into an oblong ball. Use a knife or skewer to form indentations like a brain.

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