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CHILLED CUCUMBER SOUP, 8/1/13

Peter Brave

Brave New Restaurant

  • 2 Cups Cucumber Pure
  • 1/2 Cup Sour Cream
  • 1 Cup Heavy Cream
  • 4 Cups Chicken Stock
  • 1/4 Cup Diced Red Onion
  • 1 tbsp Dill Weed
  • Salt & Pepper to taste

PREPARATION

  1. Peel and seed cucumbers
  2. Pure and combine with other ingredients
  3. Salt & Pepper to taste
  4. Serve with your choice of garnish

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