55
      Saturday
      84 / 62
      Sunday
      83 / 63
      Monday
      79 / 65

      Chocolate Carmel Covered Matzo, 4/22/13

      Jewish Food Festival

      INGREDIENTS:

      • enough matzos tocover the bottom of a jelly pan
      • 1/2 pound butter
      • 1 cup brown sugar
      • 1/2 cup chopped nuts(walnuts, pecans, or almonds)
      • 2 cups (or enough tocover the matzos) chocolate chips

      PREPARATION:1. Cover a large jellyroll pan withaluminum foil. Spray well and line with parchment paper.2. Lay matzos flat in the prepared pan. Be sure the entire panbottom is covered with matzo, trimming matzo if necessary.3. Combine butter and sugar in a pot on the stovetop. Bring to a boil for 5minutes, stirring constantly.{}4. Pour butter-sugar mixture over matzos. Bake at 350 degrees Fahrenheitfor 10 to 15 minutes, watching carefully to prevent burning.5. Sprinkle chocolate chips over hot brittle. Let the chocolate melt, and thenspread with a knife.6. Top with chopped nuts. Drizzle chocolate (dark or white) over the nuts.7. Refrigerate.8. Break into pieces and serve.

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