Chocolate Cherry Ricotta Toast, 9/30/13

Claudine Stark

Panera Bread


3/4 cups fresh cherries, pitted and chipped, juice reserved

Extra chopped cherries for garnish

1 1/2 cups ricotta cheese

2-4 tablespoons sugar

1/8 teaspoon almond extract

4 Pink Ribbon Bagels - sliced

1/4 cup mini chocolate chips or chocolate curls

1/4 cup sliced macadamia nuts


Mix together chopped cherries and reserved juice, ricotta, sugar to taste and almond extract in a medium bowl. Cover and refrigerate until ready to use.

Toast Pink Ribbon Bagel. Spread each slice with the cherry-ricotta mixture and sprinkle with the chocolate pieces, sliced macadamia nuts and extra chopped cherries.

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