90
      Thursday
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      Friday
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      Saturday
      91 / 72

      Chuy's Fresh Guacamole, 5/2/13

      Chef Travis Hudson

      Chuy's

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      Ingredients: {}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{} Quantity

      FreshAvocados {}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{} {}{}{}{}{}{}{}{}{} 6 {}

      Salt{}{}{}{}{}{}{}{}{}{}{}{} {}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{} 1/2 tbsp {}

      Chuy'sSalsa Fresca {}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{} 1/2cup

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      Instructions:

      1.Wash fresh avocados, remove stem, cut in half and remove seeds

      2.Scoop out avocado pulp with spoon and place in mixing bowl

      3.Add salt and mash avocados with whisk until chunky

      4.Fold Salsa Fresca into bowl and mix thoroughly

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