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Chuy's Salsa Fresca, 5/2/13

Chef Travis Hudson

Chuy's

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Ingredients: {}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{} Quantity

RomaTomatoes {}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{} {}{}{}{}{}{}{}{}{} 6-8 (depending on size)

SerranoPepper {}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{} 1 smallpepper

YellowOnion {}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{} 2tbs

Cilantro(roughly chopped){}{}{}{}{}{}{}{}{}{} 2 tbs

FreshLime Juice {}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{} Juiceof 1 medium lime

Salt{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{} 1/2tsp (to taste)

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Instructions:

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1.Wash vegetables thoroughly

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2.Place Serrano pepper, onion, cilantro, lime juice and salt in food processorand blend for 10-15 seconds

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3.Add tomatoes and blend for 10-15 seconds

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