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      Chuy's Salsa Fresca, 5/2/13

      Chef Travis Hudson

      Chuy's

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      Ingredients: {}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{} Quantity

      RomaTomatoes {}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{} {}{}{}{}{}{}{}{}{} 6-8 (depending on size)

      SerranoPepper {}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{} 1 smallpepper

      YellowOnion {}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{} 2tbs

      Cilantro(roughly chopped){}{}{}{}{}{}{}{}{}{} 2 tbs

      FreshLime Juice {}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{} Juiceof 1 medium lime

      Salt{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{} 1/2tsp (to taste)

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      Instructions:

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      1.Wash vegetables thoroughly

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      2.Place Serrano pepper, onion, cilantro, lime juice and salt in food processorand blend for 10-15 seconds

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      3.Add tomatoes and blend for 10-15 seconds

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