Cranberry Orange Relish
by Chef Rob Best
1 package fresh Cranberries (12oz)
1 can Orange Juice Concentrate (12oz)
1 cup Sugar
1/2 cup water
Put all ingredients in a sauce pan and simmer until berries begin to pop, remove and let cool. Put in storage container and refrigerate for up to two weeks. Serve as an side for either fowl or pork during this season or any time.