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      Crunchy Nacho Crescent Dogs, 9/3/14

      Michael LanariKitchen & Bath Concepts

      1 (8 oz) tube Pillsbury crescent rolls4 slices American or cheddar cheese4 Hot dogs1 Tablespoon milk2 cups crushed Nacho Cheese tortilla chips1. Preheat oven to 375 degrees F.2. Unroll the crescent rolls onto a lightly floured work surface. Keep them two rolls together, forming a rectangle. Pinch the perforated edges together.3. Lay the cheese in the center of the rectangle. Then place a hot dog on top of the cheese. Fold the short edges over the dog ends. Then roll them up. Pinch the dough together under the hot dogs.4. Lightly brush each rolled dog with the milk, then roll in the crushed tortilla chips.5. Place on a lightly greased baking sheet and bake for 15 to 20 minutes, or until golden brown and the dough is cooked through.6. Serve immediately with ranch, ketchup, BBQ sauce, etc.

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