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Pork Loin Roast with Crunchy Pear Salsa, 3/14/14

Jason Knapp

Green Leaf Grill

Crunchy Pear Salsa

  • 3 8-ounce firm but ripe Bosc pears,peeled, cored, finely chopped
  • 1/2 cup finely chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 cup fresh lime juice
  • 1 large serrano or jalapeƱo chiliwith seeds, minced
  • 1 teaspoon sugar
  • 1 teaspoon olive oil

Pork Loin Roast

  • 2-4 pound pork loin
  • Salt to taste
  • Pepper to taste
  • Paprika 2T
  • Granulated Garlic 2T

Preheat oven to 450. Rub porkroast with salt and pepper. Put it in a large roasting pan and put in oven,turning it to brown on all sides, 20-30 minutes. Remove the roast and let restfor 10-20 minutes. Slice and serve.

Preparation

Preheat oven to 450. Rub pork roast with saltand pepper. Put it in a large roasting pan and put in oven, turning it to brownon all sides, 20-30 minutes. Remove the roast and let rest for 10-20minutes. Slice and serve

Combine all ingredients in medium bowl. Seasonwith salt and pepper. (Can be made 3 hours ahead. Cover; chill.)

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