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Crustless Spinach & Bacon Quiche, 4/17/13

Michael Lanari

Kitchen& Bathconcepts

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Ingredients

Crust

  • 2 tablespoons butter, softened
  • 2 tablespoons finely grated Parmesan cheese

Custard

  • 2 cups half-and-half
  • 2 large eggs
  • 1 tablespoon flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon white pepper
  • pinch Cayenne pepper

Fillings

  • 1-10 ounce pkg frozen chopped spinach, thawed and drained
  • 8 slices bacon, cooked and crumbled
  • 2-tablespoons fresh chives, chopped
  • 1/2 cup Provolone cheese, diced
  • 1/2 cup Swiss cheese, diced

Directions

Preheatoven to 350 degrees F. {}Brush pan with the soft butter and sprinkle thegrated Parmesan evenly on top.

Whiskthe half-and-half, eggs, flour and all seasonings in a large glass measuringcup or bowl. Spread half the filling evenly in the pan, top with about half thecheese and chives; repeat with remaining filling, cheese and chives.{} Pourcustard mixture over top.

Bake until the quiche is just set in the center,about 40 to 50 minutes. Cool completely on a rack before serving.

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