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Cucumber, Radish and Grilled Corn Salad, 7/12/13

Jason Knapp

UCA

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1 cup sliced Radish

2 cup diced seeded cucumber

1/4 cup small diced seeded jalapenos

2 t minced ginger

1 T minced garlic

1/4 cup chopped parsley

1 1/2 cup grilled corn

1/4 cup cider vinegar

1/2 cup olive oil

Salt and pepper

Juice of 1 lemon

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Combine all{} ingredients except vinegar, oil, seasonings and lemon in a bowl and mix well.{} Combine remaining ingredients in a mixing bowl and mix well.{} Pour dressing over salad and toss to coat.{} Serve alongside BBQ brisket sandwich.

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