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Easy fudge pie

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Michael Lanari

Kitchen & Bath Concepts

Pie

2 regular or 1 deep dish pie crust

1 c sugar

½ c cocoa

¼ c all-purpose flour

1 stick butter, melted

2 eggs, beaten

1 tbl vanilla extract

Topping

1 c whipped topping

4 oz cream cheese, at room temperature

½ c marshmallow cream

(Mix all topping ingredients until smooth and refrigerate)

Directions

Mix all dry pie ingredients until well blended. Add butter, eggs and vanilla; beat until smooth.

Pour into pie shells and bake in preheated 325-degree oven for 30-35 minutes. Remove and let cool approx. 10 minutes. Add topping and decorate if desired before serving.

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