Easy fudge pie
Kitchen & Bath Concepts
2 regular or 1 deep dish pie crust
1 c sugar
½ c cocoa
¼ c all-purpose flour
1 stick butter, melted
2 eggs, beaten
1 tbl vanilla extract
1 c whipped topping
4 oz cream cheese, at room temperature
½ c marshmallow cream
(Mix all topping ingredients until smooth and refrigerate)
Mix all dry pie ingredients until well blended. Add butter, eggs and vanilla; beat until smooth.
Pour into pie shells and bake in preheated 325-degree oven for 30-35 minutes. Remove and let cool approx. 10 minutes. Add topping and decorate if desired before serving.