Easy New Orleans BBQ shrimp


Chef Gaye Sandoz

Tony Chachere

2 lb shrimp, rinsed, head on (or off), whole

1 Bottle Tony Chachere 30 minute Beef Marinade

Tony Chachere Bold Seasoning

1 tblsp fresh squeezed Lemon juice

1 1/2 tablespoon Minced garlic

1 stick butter, cut into 1 inch pieces

4 bay leaves

Place shrimp in black iron skillet. Pour

Marinade, lemon juice, bay leaves and add garlic on top. Sprinkle with seasoning. Add pats of butter on top. Place into 350 degree oven for 20 minutes. Serve with French Bread to soak up juice.

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