Kitchen & Bath Concepts
1 pkg frozen fruit or fruit pie filling
1 box butter cake mix
1 stick butter-at room temperature
Spray a 9 x 13 baking dish with non-stick cooking spray; arrange fruit in bottom. Cut in butter with cake mix until mostly pea sized balls are formed; cover fruit mixture. Bake in preheated 350 degree oven 25-35 minutes until bubbly and crust starts to brown.