79
      Sunday
      82 / 58
      Monday
      71 / 51
      Tuesday
      74 / 51

      Fresh Vegetable Roast, 5/29/13

      (Michael Lanari-Kitchen& Bath Concepts)

      {}

      1 bunch fresh Asparagus-halved

      2-3 fresh Yellow Squash-sliced

      1 small White Onion-thinly sliced

      2 medium Carrots-halved and julienned {}{}

      3 tbl Basil flavored Olive Oil (or Olive Oil and driedBasil)

      3 tbl butter

      1 tsp Garlic powder

      1 tsp Kosher Salt

      Fresh ground Pepper to taste

      {}

      {}

      Toss all vegetables in large baking dish; add oils andseasonings.{} Bake in 425 degree preheated oven for approx. 25 untildesired tenderness.

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