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Griddled Salami Rounds, 7/12/13

(Michael Lanari-Kitchen& Bath Concepts)

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Ingredients

  • French bread, 1/4-inch thick slices
  • Genoa (or you favorite hard Salami), medium sliced
  • Fresh tomatoes, 1/4-inch thick slices
  • Fresh Mozzarella cheese , 1/4-inch thick slices
  • Fresh basil leaves
  • Extra-virgin olive oil
  • Dijon mustard and Herbed Mayo

Directions

Lightlybrush the outside of each bread slice with oil.{} Layer with one sliceSalami, tomato, a couple of Basil leaves, cheese and another slice ofSalami.{} Griddle over medium-high heat until warmed through and griddlemarks on bread.{} Serve with mustard and mayo.

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