69
      Saturday
      85 / 69
      Sunday
      88 / 69
      Monday
      89 / 69

      Grilled Salmon Deviled Eggs, 4/17/14

      MarkAbernathy

      Loca Luna & Red Door


      For every 6eggs add another egg so you will have an extra yolk for the filling.

      Locate theyolk and turn the egg so you can slice through the middle of it. Remove theyolk from the egg halves. I suggest cooking a couple of extra eggs in case onetears up.

      6 eggs cutin half

      Remove yolkand mash (add 1 more yolk)

      Add:

      1/8 teaspoononion powder

      1/4 teaspoongarlic powder

      1/8 teaspoonblack pepper

      3tablespoons Mayonnaise

      4 teaspoonsprepared mustard

      3tablespoons sweet pickle juice

      2tablespoons crème fraiche or sour cream

      1 tablespooncapers drained well and chopped fine

      1 tspprepared horseradish

      2 -3oz. grilled salmon chopped (over cook fish until it is very firmthroughout)

      Garnish: Sprinkleof smoked paprika and chopped chives.

      If you likeyour filling a little sweeter add a pinch or two of sugar.

      (Crème fraiche recipe is on KATV web site fromprevious segment on Hazelnut Mousse.)

      component-story-more_media_horiz-v1-01
      FOLLOW US ON TWITTER