Hand pulled noodles with chili oil vinaigrette
Chef Gilbert Alaquinez Jr.
Cafe Forty Two--Clinton Library
• 2 1/3 cups Bread Flour
• 3/4 teaspoon of salt
• 1 cup water
• 1 tablespoon of oil
Blend in food processor until ball forms.
Let rest 12-24 hours.
Cut into 8's and let rest for 20 minutes.
Rub with oil and stretch.
Boil for 45-60 seconds, then toss with chili oil vinaigrette, fresh cilantro, and scallions.