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Hot Buttered Rum, 12/24/12

HotButtered Rum For kids

  • 1 pint(s) French Vanilla Ice Cream
  • 1 cup(s) Brown Sugar
  • 1 cup(s) Butter
  • 1 tbsp. Cinnamon
  • 1 tbsp. Nutmeg
  • 1 cup(s) Powdered Sugar

Mix allingredients with hand mixer until well blended. You can freeze it in a plasticcontainer.{}

Hot Buttered Rum for adults(10 servings)

  • 2 cup(s) Brown Sugar
  • 1 stick Butter
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • Pinch of salt
  • Dark rum
  • Boiling water

In a bowl, creamtogether the butter, sugar, cinnamon, nutmeg & salt. Refrigerate untilalmost firm - this makes it easier to work with.{}

Spoon about 2tablespoons of this butter mixture into each mug.{}

Pour about 3ounces of rum into each mug (about halfway).{}

Top with boilingwater, stir well and serve immediately.{}

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