Kentucky hot browns
Old Mill Bread
6 Tablespoons Butter
6 Tablespoons Flour
3 Cups Milk
½ Cup Grated Pecorino or Parmesan Cheese
Salt and Pepper to taste.
In a sauce pan over medium heat, melt the butter and flour together stirring constantly for 3 minutes. Be sure to lower the heat if the mixture begins to brown.
One cup at a time, whisk in the milk and let thicken until the consistency of gravy, continuing to stir.
Remove from heat and stir in the cheese, salt and pepper.
1 Old Mill Bread Baguette cut in 1 inch thick slices.
8-12oz Sliced Roasted Turkey
½ Cup Freshly Grated Pecorino Cheese (or Parm)
1 Bunch of Flat Leaf Parsley, Chopped
2 Roma Tomatoes Diced
Salt and Pepper (Bonus for using Maldon Finishing Salt)
4 Tablespoons Melted Butter
Brush the Baguette Slices and Toast in an Oven set to 425 degrees for 3 -5 minutes.
Top the Toasted Slices in the following order: Bread, Turkey, Mornay and Cheese.
Return to the oven for 3 minutes.
Top with Parsley, Tomatoes, Salt and Pepper.