Loaded Grits, 10/16/13

Michael Lanari

Kitchen& Bath Concepts

2 cups instant or quick grits -mixed per pkg. directionsplus 1/4 cup extra water

3 tbl butter

1 tsp salt

1/2 bar sliced Goudacheese (6-8 oz.)

1 cup fresh spinach-chopped

1/2 cup dried onions

Cook grits on stovetop per directions. Add butter,salt, spinach and cheese; stir until melted. Transfer to glass bakingdish and garnish with dried onions. Bake in preheated 350 degree approx.10-12 minutes.

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