Loaded Spinach Dip, 3/19/14

Michael Lanari

Kitchen & Bath Concepts

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/4 cup chopped fresh basil

2 tablespoons chopped green onion

1 (8 ounce) package cream cheese, softened
1 cup grated cheddar cheese (2-1/2 cups)
1 cup grated Monterey jack cheese (2-1/2 cups)
8 ounces sour cream
1 teaspoon spicy brown mustard
2 teaspoons minced garlic
1/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
3 dashes hot sauce

Mix all ingredients, reserving 1/2 cup each of grated cheeses in oven safe dish. Microwave on high for 3-4 minutes; stirring occasionally. Bake in preheated 350 degree oven 10-12 minutes until bubbly. Add rest of grated cheeses; bake additional 5 minutes until cheese is well melted. Serve hot with pita or tortilla chips.

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