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Ma Cherie French Toast

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At the Corner

French Toast Batter:

1 cup of heavy cream

1/2 cup sugar

2 tsp cinnamon

3 large eggs

Sauce:

3 cups Toschi Brand Amarena Cherries

1 can condensed milk

1 cup heavy cream

1/2 cup Rock Town Bourbon

Whip Cream:

3 cups heavy cream

1/2 cup powder sugar

2 tsp cinnamon extract

Boulevard Bakery challah dipped in house French toast batter of eggs, cream, sugar & vanilla then its grilled and topped with a cherry sauce of condensed milk, cherries, & Rock town bourbon. The French toast is then drizzled with white chocolate and topped with whip cream

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