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Mahi Mahi Veronique, 9/12/13

Peter Brave

Brave New Restaurant

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  • 1 6oz Mahi Mahi Filet
  • 2 TBSP Extra Virgin Olive Oil
  • 2 TBSP Butter
  • 2 TBSP All Purpose Flour
  • 1 TBSP Diced Shallots
  • 1/2 Cup White Wine
  • 1/2 Cup Grapes
  • Salt & Pepper to taste

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  1. Heat olive oil in a skillet until almost smoking
  2. Lightly season & flour the filet
  3. Saut approximately 2-3 minutes per side
  4. Remove filet from pan
  5. Drain olive oil
  6. Add white wine & shallots
  7. Reduce until almost dry
  8. Add butter and grapes
  9. Adjust seasoning as needed

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Serve over the filet

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