54
      Sunday
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      Monday
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      Tuesday
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      Mango Appeteasers, 8/20/14

      Michael Lanari

      Kitchen & Bath ConceptsMangoes Mozzarella BallsProsciutto (medium sliced)Fresh Mint LeavesToothpicks Peel the mangoes and cut into cubes.Cut the mozzarella into cubes.Cut the prosciutto slices in half.Rinse the mint leaves and gently pat dry.Take toothpicks and place 1 piece of mango, 1/2 slice folded prosciutto, 1 mint leaf, and 1 mozzarella cube on each.Serve immediately.

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