Melinda's chocolate peanut butter "dump" cake

From Melinda Mayo, My Chocolate Peanut Butter "Dump" Cake was a hit this morning on Daybreak. I love to cook, but I don't bake a lot, so I bought this new cookbook with easy recipes. Chocolate Peanut Butter Cake 1 Pkg (about 15 oz.) chocolate fudge cake mix 1 1/4 cups water... 3 eggs 1/3 cup vegetable oil 2/3 cup creamy peanut butter, *warmed & divided 1 cup mini peanut butter cups *Microwave peanut butter on LOW (30%) about 2 mins until pourable 1. Preheat oven to 350 degrees. Spray 13 x 9 inch baking pan with nonstick cooking spray. 2. Combine cake mix, water. eggs, oil and 1/3 cup peanut butter. Beat 1 to 2 minutes until well blended. Spread batter in pan and drizzle with remaining 1/3 cup peanut butter, Sprinkle with peanut butter cups. 3. Bake 25 to 30 minutes or until toothpick inserted into center comes out clean. (We added whipped cream and chocolate sauce on top. Yum!)
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