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Northwest apple salad

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Cash Ashley

Zaza's

Ingredients:

2 medium Granny Smith apples

2 Tablespoons dried fruit, such as raisins, dried cranberries, or dried currants

3 Tablespoons plain low-fat yogurt

1 Tablespoon Walnuts

Optional Ingredients:

1 Tablespoon honey

Directions:

1. Rinse and remove cores from apples. Do not peel. Cut into 1 inch pieces and place in medium bowl.

2. Add dried fruit and yogurt to bowl. Mix well.

3. In a small skillet over medium heat, toast nuts until golden brown and fragrant. Watch closely so they do not burn. Remove from pan and let cool.

4. Chop cooled nuts with a knife.

5. Add chopped nuts to bowl. If using, add honey. Toss and serve.

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