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Orange Juice Smoothie

Back to School Recipes from the Williams Family

Orange Juice Smoothie

1 cup milk

1 cup water

1 small (6 oz.) can frozen orange juice concentrate

1/4 cup sugar

1 tsp. vanilla

2 cups ice cubes

{}Directions:

Place all ingredients in a blender until well blended and ice is chopped well. Serve immediately.

{}

Banana Nut Muffins

{}Ingredients:

{}2 cups sugar{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{} 2 cups mashed bananas- 4 very ripe

2 cups flour{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{} 2 sticks butter- melted

1 tsp. Soda{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{} 1 cup chopped pecans

1/2 tsp. Salt

4 eggs

Directions:

In a large mixing bowl combine dry ingredients and whisk together well.{}{}

Stir in mashed bananas and melted and mix well.{} Fold in pecans if desired.{} Pour into muffin tins buttered and powdered sugared or with cupcake liners .{}

Bake for 50 to 60 minutes or until browned and well cooked.{}{} Makes 24 muffins.

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