Pan Seared Brown Sugar & Dill Cured Salmon, 4/18/14
Number of Servings: 8
Serving Size: 1 serving
Ingredients Measures Directions
SUGAR BROWN LIGHT 1/2cup
HERB FRESH DILL - CHOPPED 1/3 cup (1/8 cup Dried)
SEASONING SALT KOSHER 2tbl
FISH SALMON FILLET 6 OZ 8 each
Olive Oil 1oz
- Combine first 3 ingredients in a bowl. Placefish, skin side down, in a 13 x 9-inch baking dish. Rub sugar mixture overfish. Cover and refrigerate 8 hours.
- Preheat Pan Until Med/High Heat.
- Wipe off remaining sugar mixture from fish witha paper towel.
- Pan sear both sides of fish until Med Rare oruntil desired internal cooking temperature has been reached.