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      Pan Seared Brown Sugar & Dill Cured Salmon, 4/18/14

      Brandon Douglas


      Number of Servings: 8

      Serving Size: 1 serving

      Ingredients Measures Directions

      SUGAR BROWN LIGHT 1/2cup

      HERB FRESH DILL - CHOPPED 1/3 cup (1/8 cup Dried)

      SEASONING SALT KOSHER 2tbl

      FISH SALMON FILLET 6 OZ 8 each

      Olive Oil 1oz

      Assembly Instructions

      • Combine first 3 ingredients in a bowl. Placefish, skin side down, in a 13 x 9-inch baking dish. Rub sugar mixture overfish. Cover and refrigerate 8 hours.
      • Preheat Pan Until Med/High Heat.
      • Wipe off remaining sugar mixture from fish witha paper towel.
      • Pan sear both sides of fish until Med Rare oruntil desired internal cooking temperature has been reached.
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