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      Pancit, 10/29/13

      (Philippine Noodle)

      1/2 cup Shrimp (optional)

      1/2 cup Cooked Pork

      1/2 cup Cooked Chicken

      2 tablespoons vegetable oil

      2 tablespoon minced garlic

      2 tablespoon soy sauce

      1/2 cup white or yellow onions

      1/2 cup sliced string beans and/or snow peas

      1/2 cup thinly slice carrots

      1/2 cup celery (optional)

      1 cup thick shredded cabbage

      11/2 cup chicken broth (as needed) and salt and pepper totaste

      1 package rice thin white noodles -Philippine Brandpreferably

      Soakthe noodles in lukewarm water while sautéing the meats and vegetables. Pour oilin pre- heated wok or pot. Saute garlic till lightly brown then add onions.Cook till onions are slightly transparent. Add green beans and cook for aminute or two (add a few tablespoon of broth if dry), add carrots and sauté fora minute or two then add celery and cabbage. Pour soy sauce and chicken broth.Cover and cook till all vegetables are tender but do not overcooked. Add allthe meats and adjust seasonings to taste. Simmer a while. You can serve it 2ways. Remove all vegetables out of the broth and add the soak noodle tillnoodles are cooked (limp). Then when ready to serve put vegetable mixed on topof the noodle on a platter or mixed vegetables and noodles altogether.

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