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      Friday
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      Peanut Butter Krispie Treats

      Karo Syrup "Creative Cookie & Dessert Contest"

      Kellie Harris of Alexander, 2nd Place in Cookie Category, 2012 Arkansas State Fair

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      1 cup peanut butter (smooth or chunky)

      1 cup sugar

      1 cup Karo Light Corn Syrup

      4 cups crispy rice cereal

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      Heat sugar, peanut butter and Karo light corn syrup together over low heat, stirring every few minutes until melted. Remove from heat and mix in cereal. Pour into a 9x9-inch greased pan and cool for 1 hour. Cut into squares.

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