34
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      Tuesday
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      Peanut Butter Silk Pie, 2/21/14

      Chef Kyle Buttram

      Capital Hotel

      3/4 cup Peanut butter

      4 ounces Cream cheese, softened

      1 cup Powdered sugar

      8 ounces Heavy cream, whipped to soft peaks

      1 pre-baked pie shell

      1/2 cup Peanuts, salted and chopped

      • Beat peanut butter, cream cheese and sugar until smooth.
      • Fold in the whipped cream.
      • Spread into pie crust and smooth out.
      • Top with peanuts and let sit in cooler for 2 hours before service.
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