Pineapple upside-down cupcakes
Kitchen & Bath Concepts
3 Tbl butter melted
2 Tbl dark brown sugar
Maraschino cherries cut in half
Pineapple cake mix, prepared per box directions
Option: Grated fresh vanilla beans
Mix melted butter with brown sugar and grease the bottom of each muffin tin with the mixture. Add crushed pineapple and secure half a cherry (rounded side down) in the center of the pineapple. Fill each cup ¾ full with prepared cake mix. Bake per box directions. Allow cupcakes to cool well before inverting. Cut off top so cupcake will set level on plate. Lay cut off section on plate next to each cupcake and top with a little crushed pineapple. Option: Garnish with fresh grated vanilla bean.