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      Monday
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      Pumpkin Cake, 11/27/12

      Kay Hinkle & Lenore Shoults

      Committee of One Hundred

      Taste of the Mountains Cookbook

      For Purchasing details visit the GMA Blog

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      Beat together: 4 eggs and 1 1/2 cupsugar

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      Add:

      1 large can evaporated milk

      1 (16 oz) can pumpkin

      1 tsp. pumpkin pie spice

      1 tsp. cinnamon

      1 tsp. salt

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      Mix well and pour into ungreased 9 x13 pan.

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      Sprinkle over pumpkin mixture: 1yellow cake mix (pressing down lightly) and 1 cup chopped pecans.

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      Pour: 2 sticks of melted butter ORoleo/margarine over cake and nuts.

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      Bake 50 minutes at 350 degrees.

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      Good recipe to take to pot lucks.

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