MENU
component-ddb-728x90-v1-01-desktop

Pumpkin Cake, 11/27/12

Kay Hinkle & Lenore Shoults

Committee of One Hundred

Taste of the Mountains Cookbook

For Purchasing details visit the GMA Blog

{}

Beat together: 4 eggs and 1 1/2 cupsugar

{}

Add:

1 large can evaporated milk

1 (16 oz) can pumpkin

1 tsp. pumpkin pie spice

1 tsp. cinnamon

1 tsp. salt

{}

Mix well and pour into ungreased 9 x13 pan.

{}

Sprinkle over pumpkin mixture: 1yellow cake mix (pressing down lightly) and 1 cup chopped pecans.

{}

Pour: 2 sticks of melted butter ORoleo/margarine over cake and nuts.

{}

Bake 50 minutes at 350 degrees.

{}

Good recipe to take to pot lucks.

Trending

LOADING