Pumpkin Cake, 11/27/12
Kay Hinkle & Lenore Shoults
Committee of One Hundred
Taste of the Mountains Cookbook
For Purchasing details visit the GMA Blog
Beat together: 4 eggs and 1 1/2 cupsugar
1 large can evaporated milk
1 (16 oz) can pumpkin
1 tsp. pumpkin pie spice
1 tsp. cinnamon
1 tsp. salt
Mix well and pour into ungreased 9 x13 pan.
Sprinkle over pumpkin mixture: 1yellow cake mix (pressing down lightly) and 1 cup chopped pecans.
Pour: 2 sticks of melted butter ORoleo/margarine over cake and nuts.
Bake 50 minutes at 350 degrees.
Good recipe to take to pot lucks.