34
      Wednesday
      48 / 27
      Thursday
      53 / 31
      Friday
      52 / 32

      Raw Pesto Sauce, 9/3/13

      4 oz. Basil

      7 cloves of Garlic

      1/2 cup of Nutritional Yeast

      1 tbsp Celtic Sea Salt

      1/2 squeezed Lemon

      1 cup of Olive Oil {} **(Use Olive Oil as needed to adjust thickness gradually)

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